catecholamine
Resident Nerd
Who would have thought though? Flour in tomato soup? They sneak flour into everything these days. I imagine it's really difficult doing gluten free sometimes.Yeah, I know. I was stupid. Normally, I read labels carefully. I was just craving some tomato soup to melt my Colby cheese in. You'd think at 4 years I'd have this down. Sometimes I really piss myself off.
I seem to not have any problems with gluten. Or lactose. I feel like I dodged the bullet on that one. I've not found anything that upset my insides besides the hypoglycemia bit. I went to my PCP about it, he was like "I don't know what to tell you besides ask your surgeon"...ok...well....that appointment is on the 18th, which is close enough. Mashed potatoes is on the phase 2 of my surgeon's eating plan, but I think I'm gonna pass on em.