Hiya, all. I hope this is in the right forum. My revision to the DS was a week ago and I'll be seeing my surgeon tomorrow for my 1 week follow up. Because he didn't mess with my sleeve during surgery, we only did 1 day of clear liquids in the hospital and moved right to full liquids. I should be moved to the mechanical soft/fork tender diet tomorrow. When I did this as a sleeve patient I mostly cooked meat (chicken most often) and then blended it in my food processor with a little chicken stock to make it a puree consistency. I'd mash veggies with a fork and call it a day. I'm not looking for recipes per se, but was wondering if anyone had ideas for a shopping list? Because of higher fat meats being okay now, should I branch out with more than chicken? Anyone have any words of wisdom? Thanks!