Bacon Chipotle Chicken

[Sandy]

This recipe combines 2 of my favorite things on the cheap, bacon and chipotle peppers. Cooks all in one pot and always leaves me looking for more spicy bacon bits even after I’ve eaten it all. This is something that I whip up in 10 minutes and usually consume all it before it cools down.
What you need:

• 1 pound of chicken breast tenderloins, cubed.
• 1/3 pound bacon, cubed into large pieces.
• 1 small white onion, sliced thinly.
• 1 tsp cumin.
• 1 tsp garlic powder.
• Sea salt and black pepper to taste.
• 2 to 3 tbsp of chipotle adobo sauce or to keep it totally paleo you can use my adobo sauce recipe
• 2 tbsp of water.

How you make it:

1. Set your pot or deep skillet to medium heat, once hot add your cubed bacon.
2. Stir your bacon well until cooked 2/3 of the way through.
3. Add your cubed chicken, seasonings and onion. Stir well and raise heat slightly.
4. When chicken is almost fully cooked, add your chipotle adobo sauce and stir well as you lower your heat back to medium.
5. Use up to 2 tbsp of water to deglaze your pot, stir well and serve. Enjoy!