Spiky Bugger
Well-Known Member
- Joined
- Jan 5, 2014
- Messages
- 6,200
As far as I know, my issue is overprocessed white flours, sugar, etc...not Celiac disease, per se.
I can eat A LITTLE BIT of sourdough bread, but only the real fermented stuff. The other day, the sourdough must have been the wrong kind...bloating, hard as a rock gut in front...no fun.
And I try for lactose free dairy productswhen possible.
But this purports to be the solution to all things (except Celiac.). What do you think? Wander through the pages...
http://glutencutter.com/about-gluten-cutter/
I can eat A LITTLE BIT of sourdough bread, but only the real fermented stuff. The other day, the sourdough must have been the wrong kind...bloating, hard as a rock gut in front...no fun.
And I try for lactose free dairy productswhen possible.
But this purports to be the solution to all things (except Celiac.). What do you think? Wander through the pages...
http://glutencutter.com/about-gluten-cutter/
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