I tend to get about 90 grams without much effort on a weekday, and reach 120g pretty easily on the weekend. I haven't yet found a protein drink I can stomach. I snack on almonds, jerky and yoghurt; being able to add eggs back in a few times a week has helped too (and I haven't lost my poaching powers).
Part of it is also I used to be pretty seriously into Paleo eating, so I have a lot of high-protein, low-carb things that are my 'go to'. Baked eggs, scotch eggs (OK, that one is cheating a bit), grilled meat on a cast iron plate, brined chicken breast...helped make it feel less like a chore getting my dense protein in. It's a huge relief for me that my band is gone and I'm not playing roulette as to whether my meal will go down when I swallow a mouthful.